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THANKSGIVING APPETIZERS AND SIDES

Let Morsels as You Wish take stress off your list of Thanksgiving traditions by preparing these delicious appetizers, side dishes and desserts to accent your holiday meal.

Each dish will serve 6 to 8 people and will come complete with easy to follow heatin instructions. Holiday items can be picked up at OPT Fitness located at 621 Via Alondra Suite 605, Camarillo, CA. 93012, CA or Spice-Topia located at 576 E. Main Street Ventura, CA  on Wednesday, November 25th between the hours of 1:00 pm and 3:00 pm.

Orders need to be placed by 5:00 pm on Wednesday, November 18th. Please call Chef Amy at 805-216-6828 or make your selections below and return this form via e-mail to no later than 5:00 pm on Wednesday, November 18th.

Special Offer for Orders over $200 – Receive Free Deliver Wednesday Afternoon!!

Thanksgiving Appetizers (Small serves 6 to 8, Large serves 10 to 12)

 

Parmesan Artichoke Dip with Crostini                                                           $35/$55

Artisan Cheese & Dried Fruits with Crostini                                                 $65/$85

New Orleans Pickled Shrimp                                                                          $65/$85

 

Thanksgiving Sides (Package price for any four items - $55)

 

Whipped Potatoes (yes, real butter and cream!)                                             $15

Sweet Potato Carrot Puree (no sugar added yet slightly sweet)                    $15

Gingered Sweet Potato Soufflé (not your Aunt’s marshmallow recipe)        $15

Garlic, Green Bean and Mushroom Medley                                                   $14

Warm Maple Pecan Brussel Sprout Slaw                                                       $14

Butternut Squash with Pecan Honey Mustard                                               $14

White Corn, Green Chile and Cheese Savory Pudding                                  $14

Gorgonzola, Cranberry, Candied Pecan with Field Greens Salad                 $12

Four Cheese Baked Mac N’ Cheese                                                               $15

Traditional Dressing                                                                                        $15

Chestnut, Cranberry and Leek Dressing                                                         $15

Cranberry Orange Sauce (A La Carte Only)                                                  $10

Handmade Dinner Rolls (1 dozen)     (A La Carte Only)                               $10

 

 

Holiday Pies (Package price – any 2 pies for $27)   

 

 

These handmade pies will evoke memories of the delights from Grandma’s kitchen. Each pie serves 8.

 

 

Pumpkin                                                                                                          $16

Pumpkin Streusel                                                                                            $16

Sweet Potato                                                                                                   $16

Apple                                                                                                              $16

Buttermilk Apple Streusel                                                                              $16

Traditional or Chocolate Pecan                                                                       $14

 

 

 

Holiday Desserts

 

A little less traditional, the desserts listed below are all reminiscent of the flavors of fall. Each dessert will serve 8 to 10.

 

 

Dark Chocolate Hazelnut Cheesecake (Gluten-Free)                                     $38

Pear Cranberry Upside Down Cake                                                               $25

Pumpkin Gingerbread Trifle                                                                           $20

Pear Almond Brown Butter Tart                                                                    $28

 

Orders need to be placed by 5:00 pm on Wednesday, November 19th.

Please call Chef Amy at 805-216-6828 or make your selections below and return this form via e-mail to This email address is being protected from spambots. You need JavaScript enabled to view it. no later than 5:00 pm on Wednesday, November 19th.