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Menus can be sized to fit parties from 2 to 20 people. Pricing varies based on number of people being served. All menu items are delivered labeled with storage and re-heating instructions if appropriate.


Cheese, Dried Fruit, Nut & Cracker Platter

Selection of hard and soft cheeses, dried fruits, roasted salted nuts and cracker/flatbreads.

Brie with Red Onion Chutney and Cracker Selection

Triple Cream Brie topped with our divine Balsamic Red Onion Chutney, cracker/flatbread selection.

Greek Red Caviar Hummus with Warm Pita

A hint of tangy lemon, the kiss of red caviar, Greek seasonings blended to perfection. Served with warm Pita

Olive Medley Tray

A selection of stuffed green olives, Kalamata olives & black olives.

Balsamic Date, Nut & Goat Cheese Crostini

A compote of Mejdool dates and walnuts made with aged Balsamic, topped with chives resting on toasted baguette smeared with tangy goat cheese

Spinach & Mushroom Empanadas with Romesco Sauce for dipping

Delicate pastry stuffed with stuffed spinach and mushrooms baked to perfection, accompanied by a luscious traditional Spanish Romesco Sauce made from roasted red pepper and hazelnuts

Pigs in a Puff with Mustard Dipping Sauce

Little sausages glazed with a blue cheese mustard, wrapped in puff pastry. Served with additional blue cheese mustard sauce.

Soups & Salads

All salad dressings are housemade. We specialize in locally raised, organic produce.

Spiced Butternut Squash Soup with Cashew Cream & Cilantro

Pureed butternut squash kissed by Indian influenced spices & coconut milk. Served with a “cream” topper made from Cashews. Cilantro garnish. Dairy Free

Carrot Soup with Herb de Provence Oil

Pureed carrot, kiss of orange and parsley topped with Herbe de Provence Oil for just the right finishing touch.

Taco Soup

Vegetable broth, red and white beans, roasted corn & chilies, ground beef seasoned with cumin, garlic and a few surprises. Served with fried tortilla chip strips

Thai Coconut Shrimp Soup with Cilantro

Chicken broth, coconut milk, cilantro and shrimp balanced with just the right touch of Thai spice. Cilantro garnish

Chopped Vegetable Salad

Seasonal chopped vegetables. Choice of Ranch, Blue Cheese or Italian Dressing

Beet, Apple & Goat Cheese with Field Greens and Balsamic

Orange roasted beets diced to just the perfect bite, diced organic Fuji apple, crumbled local goat cheese with field greens and house signature balsamic dressing

Grape, Bacon & Havarti Cheese with Spinach and Balsamic Dressing

Halved red grapes, crispy bacon and shreds of Havarti cheese tossed with Spinach and a balsamic dressing made from the bacon drippings

Grated Winter Vegetable Salad with White Balsamic Dressing

Grated Brussel sprouts, broccoli, carrots, golden raisins and roasted pistachio meats with a white balsamic dressing

Main Course & Sides

We use locally sourced, organic proteins and vegetables

Red Wine Braised Short Ribs with Garlic Cheese Polents & Green Beans

Lusciously tender braised short ribs accompanied by a decadent garlic cheese polenta and green beans

Beef Tenderloin with Roquefort Sauce, Herb Roasted Red Potatoes, Vegetable Medley

Herb roasted beef tenderloin with a creamy Roquefort sauce, gorgeous locally raised red potatoes and winter vegetables in herb butter

Herb Roasted Chicken with Rice Pilaf & Balsamic Roasted Root Vegetables

The French have mastered the art of roasted chicken. Herbs, garlic and white wine. Yum. Served with a rice pilaf and balsamic roasted red vegetables

Mustard Glazed Chicken Thighs & Legs, Truffle Mac N’ Cheese, Steamed Broccoli with Compound Herb Butter and Slivered Almonds

Skin on chicken thighs robed in a mustard honey glaze. Served with our signature Truffle Mac N’Cheese and steamed broccoli in compound butter

Granny’s Pork Chops with Parsnip and Potato Puree, Sweet & Spicy Cilantro Carrots

Pork shoulder blade chops cooked with heirloom tomatoes, locally raised red and yellow peppers and onion creating a sauce like no other. Served with a parsnip and potato puree and carrots resting in a spicy/sweet cilantro sauce.

Chimichurri Roasted Pork Tenderloin, Cilantro Couscous, Zucchini & Red Pepper Sautee

Richly flavored chimichurri glazes this beautiful pork tenderloin which is then roasted to just the right juicy temp. Served sliced with cilantro couscous pilaf and a spiced zucchini and red pepper Sautee

Italian Sausage & Mushroom Penne Pasta with Green Salad, choice of dressing

Creamy mushroom sauce tossed with Italian sausage, peas and penne pasta. Served with a chopped vegetable salad and dressing of choice.

Eggplant “Lasagna” – Gluten Free, Vegetarian

Think Lasagna without the noodles. Layers of eggplant, beautifully seasoned marinara and a three cheese blend baked to perfection.


Signature Espresso Salted Caramel Brownies (6 brownies)

It starts with the perfect dark chocolate brownie, topped with a decadent caramel, a drizzle of dark chocolate and a little sprinkle of Espresso Salt. This is our most frequently requested dessert

Blueberry Oatmeal Bars (10 bars)

A crunchy crust made from organic gluten free oats, almonds and brown sugar topped with Yes She Cans Blueberry Preserves and topped with another layer of crunchy crust

Cranberry Dutch Apple Pie

Buttery pie crust enrobing tangy cranberries and cinnamon red apples topped with a brown sugar spiced crumble

Pecan Pie

This is made from my Granny’s recipe so I can’t tell you the secrets!

Spiced Cupcakes with Cream Cheese Frosting & Handmade Lemon Curd (6 cupcakes)

Spice cake cupcakes topped with our signature cream cheese frosting and a dollop of our delicious lemon curd.

Mmmm Lemon Bars (10 bars)

Always refreshing, never disappointing. Made with our delicious lemon curd

Chocolate Chunk Cookies (6 cookies)

Cranberry Oatmeal Cookies (6 cookies)

Please contact Chef Amy at 805-216-6828 or via e-mail at This email address is being protected from spambots. You need JavaScript enabled to view it. to place your order. We accept Credit Cards!